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Chicken & Leek Pie
Delicious chicken pie. Prepare the filling ahead, then add the pastry and bake to feed a crowd. Chicken & Leek Pie – serves 6-8 1.2kg boneless, skinless chicken thighs 2 tbsp plain flour, seasoned...
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Apricot Tart
We had an abundance of perfectly ripe apricots a while back and whipped this up to celebrate. Baking fruit on top of puff pastry, with some ground almonds and a dusting of sugar is dead easy plus it...
View ArticleTomato Tart with Pesto & Marscapone
This couldn’t be easier, especially if you use fresh pesto (you can use the recipe below if you’ve lots of basil growing). Perfect for a late summer lunch. Wine Suggestion: We find we gravitate to dry...
View ArticleLeftover Pork Pie
We love a Sunday roast but when it’s just the three of us we often end up with heaps of leftovers. Diana Henry has a book called Food from Plenty which not only contains recipes for roasts but lots of...
View ArticleZa’atar & Goats’ Cheese Puffs
These have to be the easiest snack ever and they’re great to serve with drinks. The best thing is that you can have them made up in the fridge and just bake them when you need them. Wine Suggestion:...
View ArticleSausage Rolls with Barberries & Dill
These are a nice spin on regular sausage roll. Great for a snack with some ketchup. Sausage rolls with barberries & dill – makes 16 FOR THE FILLING: Preheat the oven to 220C/200C fan/Gas 7. Line a...
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